Food in Bloom was on site at The Nines Hotel on Sunday, March 1st participating in Rocked, Portland Bride & Groom’s annual bridal event.
Slated as one of Portland’s premiere wedding trade shows, Rocked provides ideas and connections to help newly engaged couples envision their special day; whether it’s discovering the hottest wedding trend, detailing linen swatches or contemplating wedding themes.
Of course, a wedding celebration would not be complete without delicious and memorable food. As a passable hors d’oeuvre we created miniature lobster cups served in a cucumber coin filled with avocado, apple, chive, haricot vert, dijon and topped with a yuzu pearl. For dessert we served a bite sized ganache moon-pie ice cream sandwich with graham cracker cake, vanilla ice cream and house made marshmallow crème. All to be accompanied with a delightful cocktail: the French Kiss; a riff on the French 75, with Aviation Gin, St. Germain, sparkling wine, lemon juice and citrus garnish.
Our sheer drapery and beautiful bar top were provided by West Coast Event Productions and PDX Ice created ice sculptures perfectly fitting our cocktail glasses.
For more information on Food in Bloom and our full service event planning, please click HERE. We would be delighted to set up a consultation to discuss your special day!
Additional information for Rocked can be found HERE.