Glorious Food. Fresh Ideas.

503.944.6820
Plan an event
  • Menus
    • Summer
    • Fall
    • Winter
    • Spring
  • Venues
  • Weddings
  • Events
  • Blog
  • About Us
    • Contact Us
    • Sustainability
503.944.6820
Plan an event
  • Summer
  • Fall
  • Winter
  • Spring

Winter

passed hors d’oeuvres

lobster salad on brioche
radish, chervil, and saffron aioli

mushroom spring roll (v)
leeks, parmesan, and thyme

smoked duck breast on corn cake
squash purée and micro greens

traditional pierogis
beef and potato, with mustard and dill crème fraiche served on tasting spoons

asiago popovers
turkey, arugula, and cranberry chutney

 

stationary hors d’oeuvres

quinoa crisps and three dips (v) (gf)
roasted gold beet, carrot-caraway, and dill-chèvre

 

starters

butternut squash soup (v) (gf)
hazelnut croutons

radicchio and gem lettuce salad (v)
pickled radishes, oyster mushrooms, walnuts, and parmesan vinaigrette

poached lobster
laksa sauce

house-cured salmon
with baby winter greens, rye bread croutons, extra virgin olive oil, and pickled black radish

butter lettuce salad (v) (gf)
beet powder-dusted chèvre, pomegranate, hazelnuts, and dijon vinaigrette

 

plated entrees

roasted maple-bourbon pork shoulder (gf)
mixed sautéed winter greens, whole roasted baby carrots with herbs, cumin, and sherry vinegar, and mashed potatoes

porcini-rubbed short rib (gf)
horseradish-yogurt sauce, brussels sprouts, carrots, king trumpet mushrooms, and classic potato gratin

charred lemon baked king salmon (gf)
hollandaise, dungeness crab, and spinach risotto cake

rosemary and garlic slow-roasted rack of lamb (gf)
mint gremolata, brussels sprouts, and parsnip purée

herb-marinated frenched chicken breast (gf)
evoo smashed potatoes with chives, roasted mushrooms, and winter squash

 

winter buffet
accompanied by dos hermanos assorted breads

salads – choose one

radicchio and gem lettuce salad (v)
pickled radishes, oyster mushrooms, walnuts, and parmesan vinaigrette

butter lettuce salad (v)
beet powder-dusted chèvre, pomegranate, hazelnuts, and dijon vinaigrette

 

entrées – choose two

roasted maple-bourbon pork shoulder porcini-rubbed short rib
horseradish-yogurt sauce

charred lemon baked king salmon
hollandaise and dungeness crab

rosemary and garlic slow-roasted leg of lamb
spicy winter herb gremolata
(carving station)

chicken chasseur
wild mushrooms in a red wine sauce

 

sides – choose two

sautéed winter greens (gf)
kale, collards, chard, and rapini

whole roasted baby carrots (gf)
herbs, cumin, and sherry vinegar

gorgonzola potato gratin roasted broccolini (gf)
garlic and chili flake

parsnip and butternut squash purée
caramelized walnuts

herb and brown butter spaetzli roasted brussels sprouts (gf)
sherry wine vinegar

smashed potatoes (gf)
chives and extra virgin olive oil

celery and onion rice pilaf (v)
vegetable stock and italian parsley

 

desserts

winter clementine trifle
madagascan vanilla custard, lady fingers, and burnt meringue

apple crisp
nutmeg- and cinnamon-spiked with vanilla bean crème anglaise

food in bloom sable cookies
hand-decorated stars and moons

ginger spiced cake
individual bundt cakes with eggnog-rum hard sauce

truffle cake petit fours
dark chocolate ganache and 24-karat gold

  • *consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
  • (gf) gluten-free (v) vegetarian (v+) vegan

 

Plan an Event
facebook
twitter
instagram
youtube
VT
2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Food In Bloom Catering is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and three cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
The Loft at 8th Ave
The Exchange Ballroom

The Treasury Ballroom
Lan Su Chinese Garden
Travel Portland
Portland Business Alliance
Leading Caterers of America
Sustainability at Work
Wedding Wire
Gay Weddings
The Knot
Yelp
TriMet stops   Google Map
Join our team and apply today!
Join our mailing list!


 

BACK TO TOP