passed hors d’oeuvres
butternut squash agnolotti (v)
sage butter, served on a spoon
oregon truffle ragout in vol-au-vent (v)
pumpkin and blue cheese arancini (v)
port wine syrup
venison and cranberry mini pot pies
oregon rogue bleu cheese popover
starters
clam chowder (gf)
celery and yukon gold potatoes
radicchio with apple (v) (gf)
arugula and parmesan
caesar salad (gf)
baby gem lettuce, croutons, and shaved parmesan
burrata and prosciutto (gf)
watercress and seasonal fruit
organic farm greens (v) (gf)
fennel, radishes, and hazelnuts, with herbed vinaigrette
plated entrées
mary’s thyme-roasted chicken breast (gf)
creamed yukon gold potatoes with parmesan, roasted cauliflower, toasted hazelnuts, and foraged mushroom nage
star anise-braised beef short ribs (gf)
ginger-glazed brussels sprouts and parsnip purée
pork chop (gf)
sweet potato, braised cippolini onions, and roasted kale
salmon (gf)
parsnip purée and brussels sprouts
smoked trumpet mushrooms (v) (gf)
black rice and carrot purée
fall buffet
accompanied by dos hermanos assorted breads
salads – choose one
caesar salad
romaine lettuce, croutons, and shaved parmesan
organic farm greens salad
grape tomatoes, radishes, cucumber, and herbed vinaigrette
entrées – choose two
bouillabaisse (gf)
cod, crab leg, and clams in a saffron wine broth
beef bourguignon (gf)
braised short rib, mushrooms, and red wine
pancetta and mushroom-stuffed chicken (gf)
leeks and tarragon cream sauce
chicken chasseur (gf)
wild mushrooms in a red wine sauce
vegan garlic alfredo (v+) (gf)
gluten-free tagliatelle with brussels sprouts
sides – choose two
roasted fingerling potatoes (v+) (gf)
rosemary, garlic, and olive oil
riced sweet potatoes (gf)
butter and maple syrup
potatoes dauphine (v) (gf)
roasted carrots (v) (gf)
toasted caraway and honey
brussels sprouts (gf)
with pancetta
roasted cauliflower (v+) (gf)
toasted hazelnuts
desserts
turtle bundt cake
chocolate bundt cake with caramel and roasted pecans
angel food cake (gf)
cinnamon mascarpone cream
glazed lemon chiffon cake
macerated blackberries
profiteroles
vanilla ice cream and dark chocolate sauce
- *consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
- (gf) gluten-free (v) vegetarian (v+) vegan