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Food in Bloom Hosts Winter Warmer at Eastside Exchange Ballroom

February 12, 2015 By Justin

Food in Bloom recently hosted a ‘Winter Warmer’ at the Exchange Ballroom. It was a great forum for us to reintroduce our team and introduce our new Executive Chef, Paul Bosch. The winter reception included several stations, highlighting some playful miniature bites from Bosch. Miniature Eggs Benedict with ham and dungeness crab paired with Bloody Mary shooters, sous vide braised shortrib paired with a bright Kolsch, and a massive crudite, charcuterie, and cheese display, centered in the ballroom. The Ballroom highlighted our aesthetic, approach, style, and presentation.

Winter Warmer Blog PhotoOf course, we would not be anything without our friends in the industry who provided wonderful products, time, and service. A gracious thank you to Vibrant Flowers, Slow Like Sloth, West Coast Drape, Blush Furniture, The Party Place, Andy Petkus Photography, Pacific Coast Fruit Company, Provvista, Corfini, and Newman’s Fish.

Filed Under: Catering

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VT
2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Food In Bloom Catering is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and three cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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