Food in Bloom recently hosted a ‘Winter Warmer’ at the Exchange Ballroom. It was a great forum for us to reintroduce our team and introduce our new Executive Chef, Paul Bosch. The winter reception included several stations, highlighting some playful miniature bites from Bosch. Miniature Eggs Benedict with ham and dungeness crab paired with Bloody Mary shooters, sous vide braised shortrib paired with a bright Kolsch, and a massive crudite, charcuterie, and cheese display, centered in the ballroom. The Ballroom highlighted our aesthetic, approach, style, and presentation.
Of course, we would not be anything without our friends in the industry who provided wonderful products, time, and service. A gracious thank you to Vibrant Flowers, Slow Like Sloth, West Coast Drape, Blush Furniture, The Party Place, Andy Petkus Photography, Pacific Coast Fruit Company, Provvista, Corfini, and Newman’s Fish.