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Cocktail Of the Month – February

February 13, 2015 By Justin

Cocktail of the Month- February 2015The Chip Shot

Ingredients:
• 1 ounce Baileys
• 1 ounce Tuaca
• .5 ounces Frangelico
• 4 ounces coffee
• Whipped Cream

Instructions:
• In a coffee mug, combine all liquids and top with whipped cream
• Garnish to your liking

 

Filed Under: Cocktails

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VT
2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Food In Bloom Catering is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and three cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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