Dry Sharona
Ingredients:
- 2 oz. rum (dark or light)
- .5 oz. fresh lemon juice
- .5 oz. simple syrup
- 4 raspberries (can be frozen or fresh)
Instructions:
- Muddle raspberries, rum, lemon and simple syrup
- Shake with ice and strain over fresh ice
- Top with ginger beer
- Garnish with fresh raspberries or lemon twist