Dry Sharona

Ingredients:

• 2  oz. rum (dark or light)
• .5 oz. fresh lemon juice
• .5  oz. simple syrup
• 4 raspberries (can be frozen or fresh)

Instructions:

• Muddle raspberries, rum, lemon and simple syrup
• Shake with ice and strain over fresh ice
• Top with ginger beer
• Garnish with fresh raspberries or lemon twist