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Summer Sipper: Food in Bloom’s Summer Sangria Recipe

June 25, 2017 By Justin

sangria

  • 1-750 ml bottle sweet white wine (moscato is a great choice)
  • 1 cup peach schnapps (or peach flavored vodka)
  • 2 cups seltzer
  • 2 peaches, sliced*
  • 1 cup grapes, halved*
  • Summer seasonal fruits for texture, flavor and color

In a large pitcher, combine the wine, schnapps, and fruit. Place in the fridge to chill for at least 2 hours (or overnight) for flavors to develop.

Chill the seltzer separately.

Immediately before serving, stir in the seltzer. Serve and enjoy!

Filed Under: Cocktails Tagged With: cocktails, Portland Catering

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VT
2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Food In Bloom Catering is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and three cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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