passed hors d’oeuvres
caprese bites (v) (gf)
celegine mozzarella, basil, and sabra
mini lobster roll
housemade brioche bun, tarragon aioli, and chervil
broad bean bruschetta (v)
mint gremolata and Portland creamery goat cheese
sweet corn popover (v)
oregon rogue bleu cheese
compressed watermelon (v+) (gf)
mint and serrano
plated entrées
chicken piccata
fingerling potatoes, pancetta, and green beans
braised short ribs (gf)
warm potato salad, pork lardons, oregon bleu cheese, and sabra
pork chop (gf)
pickled cherries, polenta, and green beans
salmon (gf)
cauliflower cous cous and fennel slaw
smoked trumpet mushrooms (v+) (gf)
black rice and carrot purée
summer buffet
accompanied by dos hermanos assorted breads
salads – choose one
caesar salad
romaine lettuce, croutons, and shaved parmesan
organic farm greens salad
grape tomatoes, radishes, cucumber, and herbed vinaigrette
entrées – choose two
crispy skin salmon (gf)
summer succotash and petit herb salad
paella (gf)
chorizo, chicken, clams, mussels, and shrimp
chicken fricassee (gf)
pancetta, mushroom, vidalia onions, and tarragon cream sauce
chicken cacciatore (gf)
tomatoes and red wine
vegan garlic alfredo (v+) (gf)
gluten-free tagliatelle with peas
sides – choose two
roasted fingerling potatoes (v+) (gf)
garlic and thyme
roasted sweet potatoes (v+) (gf)
with poblano peppers
potatoes dauphine (v) (gf)
roasted carrots (v) (gf)
toasted caraway and honey
broccolini (gf)
with pancetta
cauliflower (v+) (gf)
toasted hazelnuts
dos hermanos assorted breads (v)
desserts
mini bundt cake
vanilla cake with lemon frosting
mini angel food cake (gf)
cinnamon mascarpone cream
glazed lemon cake deconstructed cake
profiteroles
- *consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
- (gf) gluten-free (v) vegetarian (v+) vegan