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503.944.6820
Plan an event
  • Summer
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Summer

passed hors d’oeuvres

caprese bites (v) (gf)
celegine mozzarella, basil, and sabra

mini lobster roll
housemade brioche bun, tarragon aioli, and chervil

broad bean bruschetta (v)
mint gremolata and Portland creamery goat cheese

sweet corn popover (v)
oregon rogue bleu cheese

compressed watermelon (v+) (gf)
mint and serrano

 

plated entrées

chicken piccata
fingerling potatoes, pancetta, and green beans

braised short ribs (gf)
warm potato salad, pork lardons, oregon bleu cheese, and sabra

pork chop (gf)
pickled cherries, polenta, and green beans

salmon (gf)
cauliflower cous cous and fennel slaw

smoked trumpet mushrooms (v+) (gf)
black rice and carrot purée

 

summer buffet
accompanied by dos hermanos assorted breads

salads – choose one

caesar salad
romaine lettuce, croutons, and shaved parmesan

organic farm greens salad
grape tomatoes, radishes, cucumber, and herbed vinaigrette

 

entrées – choose two

crispy skin salmon (gf)
summer succotash and petit herb salad

paella (gf)
chorizo, chicken, clams, mussels, and shrimp

chicken fricassee (gf)
pancetta, mushroom, vidalia onions, and tarragon cream sauce

chicken cacciatore (gf)
tomatoes and red wine

vegan garlic alfredo (v+) (gf)
gluten-free tagliatelle with peas

 

sides – choose two

roasted fingerling potatoes (v+) (gf)
garlic and thyme

roasted sweet potatoes (v+) (gf)
with poblano peppers

potatoes dauphine (v) (gf)

roasted carrots (v) (gf)
toasted caraway and honey

broccolini (gf)
with pancetta

cauliflower (v+) (gf)
toasted hazelnuts

dos hermanos assorted breads (v)

 

desserts

mini bundt cake
vanilla cake with lemon frosting

mini angel food cake (gf)
cinnamon mascarpone cream

glazed lemon cake deconstructed cake

profiteroles

  • *consuming raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food-borne illness.
  • (gf) gluten-free (v) vegetarian (v+) vegan
Plan an Event
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VT
2010 SE 8th Avenue • Portland, OR 97214
971.808.5260
Food In Bloom Catering is a proud entity of VT Group: Oregon’s premier hospitality purveyor. VT Group provides casual to high-end, full-service catering, event production and facility management. VT Group’s flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b catering, and Vibrant Flowers. VT Group also manages several of the city’s most beautiful and diverse spaces including four event venues and three cafe locations in the Portland Metro area. Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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