- 2 ounces Lillet Rosé
- 2 ounces grapefruit juice
- 1 ounce gin
- 1 edible flower
- Combine the ingredients with ice and shake
- Strain into a glass and garnish with edible flower
Food in Bloom is now part of Portland’s award-winning
Vibrant Table Catering & Events.
We invite you to experience our seasonal & delicious dishes.